Wines Amarone della Valpolicella Rocca Alata

Viniou Reviews

Rocca Alata's Amarone della Valpolicella is a distinguished Italian red wine, celebrated for its robust character and deep complexity. Though this particular bottle is non-vintage, Amarone wines are traditionally crafted from a blend of Corvina, Rondinella, and Molinara grapes. The winemaking process involves appassimento, where the grapes are dried before fermentation. This method concentrates the sugars and aromas, giving Amarone its signature richness and depth. The terroir of Valpolicella, situated in the renowned Veneto region, plays a pivotal role in shaping the wine's profile. The vineyards benefit from a temperate climate moderated by nearby Lake Garda and the protective presence of the Lessini Mountains. The region's soils are a mix of clay, limestone, and volcanic origins, providing excellent drainage and contributing to the wine's complex minerality.

The Veneto region, with its long-standing tradition of wine production, is steeped in history and is one of Italy's most prestigious wine-producing areas. Its climate is favourable, with warm summers and mild winters, which, in combination with the diverse soil composition, creates ideal growing conditions for the grapes used in Amarone wines.

When pairing Rocca Alata's Amarone della Valpolicella with food, opt for hearty and rich dishes that can stand up to the wine's full-bodied nature. Traditional regional dishes such as a classic Risotto all'Amarone or Beef Braised in Amarone complement the wine beautifully. Additionally, roasted meats, particularly lamb or beef, aged cheeses like Parmigiano-Reggiano, or even a rich, savoury mushroom risotto are excellent choices to enhance the wine's opulent flavour profile.

For optimal enjoyment, serve this Amarone della Valpolicella at a temperature between 18-20°C. Decanting the wine for at least an hour before serving will allow its complex aromas and flavours to fully express themselves, offering a memorable and indulgent tasting experience.