Viniou Reviews
Masi's Amarone della Valpolicella Cuvée Costasera 2019 is a distinguished red wine from Italy's Veneto region. This wine is crafted using the traditional "appassimento" method, where grapes, primarily Corvina, Rondinella, and Molinara, are partially dried before fermentation, concentrating the sugars and flavours. The 2019 vintage, known for its balance and elegance, showcases the strength and complexity typical of the Amarone style. Expect lush notes of ripe cherries, plums, and hints of spice on the nose, followed by a rich palate of full-bodied textures and nuances of chocolate and tobacco.
The Veneto region, and specifically the Valpolicella area, has a rich history of wine production, marked by its rolling hills and varied microclimates. The climate here is generally mild, benefiting from the moderating influences of Lake Garda, which protects the vineyards from extreme weather. The soils in this region range from calcareous to volcanic, contributing unique mineral characteristics to the wines produced here. Masi, a historic winery with deep roots in the area, is renowned for its commitment to quality and tradition, making it an exemplary producer of Amarone.
For pairing with Masi's Cuvée Costasera, consider robust dishes that can match the wine's bold character. Rich meats like Osso Buco or roasted game birds, such as pheasant or duck, work beautifully. Traditional Veneto dishes, like risotto with mushrooms or aged cheeses such as Parmigiano-Reggiano or Gorgonzola, will also complement the wine's depth and intensity.
To fully appreciate this Amarone's layered complexity, serve at a temperature of 16-18°C. It benefits from being decanted for at least an hour before serving, allowing the flavours to open up and reveal the intricate bouquet that Masi's Amarone della Valpolicella Cuvée Costasera 2019 has to offer.
