Wines Unspecified Kellerei Kaltern - 2024

Kellerei Kaltern’s 2024 white wine is a fine example of contemporary Alto Adige winemaking, expressing the unique alpine freshness and minerality of its region. While the precise grape variety is not specified, producers in Trentino-Alto Adige are renowned for a range of whites including Pinot Grigio, Sauvignon Blanc, Chardonnay, and local specialities like Kerner or Müller-Thurgau. This vintage, crafted in 2024, is likely dry (“sec”), offering crisp acidity and vibrant fruit notes, typical of wines from this area. Wines from Kellerei Kaltern are often made using modern vinification techniques that emphasise the natural purity of the local grapes, preserving their aromatics and freshness through stainless steel fermentation and cool temperature control. Expect a pale straw hue, delicate floral aromas, and a palate balancing citrus and stony minerality.

The Trentino-Alto Adige region is one of Italy’s northernmost viticultural zones, nestled amidst the dramatic scenery of the Dolomite mountains. The region benefits from a unique blend of cool alpine air and sunny days, with significant diurnal temperature variation that helps maintain acidity and concentrate flavours in the grapes. Soils are diverse, ranging from morainic deposits to calcareous gravels, adding both finesse and character to the wines. Viticulture here dates back to Roman times, and the area’s dual Italian and Austrian heritage is reflected in both its grape varieties and stylistic approach to winemaking.

This crisp, dry white would be an excellent companion to a variety of lighter dishes. Seafood is a natural match, whether simply grilled river fish, shellfish risotto, or a ceviche. It also pairs beautifully with light vegetable antipasti, goat’s cheese salads, or the regional speciality Schlutzkrapfen, a spinach and ricotta-filled pasta. For a classic Alto Adige pairing, try it with speck or apple and fennel salad.

For optimal enjoyment, serve this wine well chilled, ideally between 8-10°C. This will highlight its freshness, aromatic lift, and vibrant acidity. Enjoy in good company as an aperitif or alongside the dishes suggested for a true taste of the Dolomites.