Wines Wines of Trentino-Alto Adige Forlago - Beato M

Viniou Reviews

Forlago’s Cuvée Beato M represents the distinctive character of the Trentin-Haut-Adige region, crafted from a blend of local and international grape varieties. Though non-vintage, this cuvée is made from carefully selected grapes to ensure a consistent house style, showcasing freshness and vibrancy. The wine is vinified in the classic tradition, likely using temperature-controlled stainless steel to enhance fruit purity, with possible maturation in large neutral vessels to preserve both varietal expression and regional nuance. The result is a red wine boasting lively fruit aromas, gentle tannins and a clear, uplifting finish—a style perfectly suited to both everyday enjoyment and moments that celebrate conviviality.

The Trentin-Haut-Adige DOC, nestled in the north of Italy against the dramatic backdrop of the Dolomites, benefits from a unique alpine-continental climate. Warm days and cool nights help maintain remarkable freshness and aromatic precision in the wines, while varied soils—ranging from limestone and dolomite to alluvial gravels—contribute a characteristic mineral backbone. This region, at the crossroads of Italian and Germanic cultural influences, has a rich history of winemaking, blending time-honoured tradition with a keen attention to modern techniques.

Cuvée Beato M’s adaptability makes it a versatile companion at table. Its fruit-forward profile, gentle tannic structure and refreshing acidity allow it to pair harmoniously with a variety of Mediterranean dishes. Consider serving it alongside regional specialities such as canederli (Tyrolean bread dumplings), speck platters, or a classic mushroom risotto. The wine’s vibrancy also makes it an excellent choice with roasted white meats, herbed poultry dishes, light charcuterie, or grilled Mediterranean vegetables.

For optimum enjoyment, serve this red at a slightly cool temperature of 14-16°C. Decanting is generally unnecessary for a non-vintage cuvée, but allowing the wine to breathe briefly in the glass will help open up its aromatic complexity and reveal the full expression of its alpine origins.