Wines Alto Adige Carlotto - Filari di Mazon - 2021

Viniou Reviews

The Carlotto "Cuvée Filari di Mazon" 2021 is a distinguished red wine from Italy’s Trentino-Alto Adige region, classified under the Alto Adige DOC. The name "Mazon" alludes to one of the region's premier crus for Pinot Noir, suggesting that this cuvée is predominantly or entirely made from the Pinot Noir grape, locally known as Pinot Nero. The 2021 vintage saw favourable growing conditions, allowing for optimal ripening of the grapes, resulting in a wine characterised by luminous ruby hues, delicate red fruit aromas of raspberry and cherry, and subtle hints of violet and spice. The palate is elegant and finely structured, marked by silky tannins, lively acidity, and a lingering, mineral-driven finish—testament to careful vinification and respect for the unique terroir.

Trentino-Alto Adige, located in the foothills of the Alps near the Austrian border, is renowned for its diverse microclimates and complex soils. In particular, the Mazon plateau is celebrated for its cool nights, sun-drenched slopes, and a mix of clay and limestone soils—ideal conditions for nurturing Pinot Noir of remarkable finesse and aromatic complexity. The region boasts a centuries-old winemaking tradition, shaped by a blend of Italian and Austrian influences, which is reflected in the elegance and precision of its wines.

For food pairings, the refined structure and vivacity of this wine make it an excellent companion for a range of dishes. Traditional South Tyrolean cuisine such as speck, wild mushroom risotto, or roast game (like venison or duck) will beautifully accentuate its fruit profile and savoury undertones. Its versatility also allows it to shine alongside lighter fare, such as grilled salmon, poultry, or a selection of mature alpine cheeses.

For optimal enjoyment, serve the Carlotto "Cuvée Filari di Mazon" 2021 at a temperature of 14-16°C. Decanting for 30 minutes will help unveil its aromatic nuance and texture, allowing you to fully appreciate the character and craftsmanship of this Alto Adige gem.