| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Sicily |
| Appellation | Unspecified |
| Estate | Cantina Cellaro |
| Cuvée | Grillo Luma |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.52 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Grillo | 100 % |
Cantina Cellaro's Luma Grillo 2022 is a fine Sicilian white wine made exclusively from the Grillo grape, an indigenous variety celebrated for its expressive aromatics and vivacity. The 2022 vintage benefits from an exceptional climate, allowing the Grillo grapes to achieve optimal ripeness. Grillo is known for its bright character, often showing notes of citrus, white peach, and delicate florals, underpinned by a refreshing acidity and a touch of Mediterranean saltiness. The winemaking process for this cuvée typically involves temperature-controlled fermentation in stainless steel tanks to preserve the variety’s pure fruit and mineral profile, resulting in a crisp and vibrant dry white wine.
The wine’s home, Sicily, is the largest island in the Mediterranean and boasts a viticultural history stretching back millennia. The region enjoys a generous amount of sunshine and benefits from substantial temperature swings between day and night, which helps maintain freshness in the wines. Sicilian soils are varied, with some areas showing volcanic influence from Mount Etna, while others, like those in the agrarian heartlands supplying Cantina Cellaro, combine clay and limestone, enhancing both aromatic expression and structure. Though this wine is not tied to a specific DOC within the region, it encapsulates the modern renaissance of Sicilian whites, balancing bold fruit flavour with refined acidity.
This Grillo is an excellent match for fresh seafood, such as grilled or marinated prawns and calamari, as well as simple fish dishes like branzino cooked with lemon and herbs. It also pairs beautifully with caponata, a classic Sicilian aubergine dish, and chilled summer salads composed of fennel, orange, and olives. Mild goat's cheese or ricotta-based antipasti complement its texture and acidity.
For optimal enjoyment, serve this Luma Grillo well-chilled, ideally between 8 and 10°C. This temperature will amplify its aromatic finesse while maintaining its crisp, refreshing character. If possible, use medium-sized white wine glasses to allow the wine to express its full spectrum of aromas and flavours. It is best enjoyed within two to three years of the vintage for maximum freshness.
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