Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | Italy |
Type of Appellation | DOC |
Region | Wines of Sicily |
Appellation | Unspecified |
Estate | Tenute Orestiadi |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.60 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2033+
|
Tenute Orestiadi’s 2024 white wine is a lovely example of contemporary Sicilian winemaking, showcasing the region’s vibrant, sun-drenched character. While the precise blend is not specified, this estate is known for highlighting native Sicilian grape varieties such as Grillo, Catarratto, or Inzolia. These grapes lend themselves to crisp, refreshing profiles with bright citrus and stone fruit notes, often underpinned by floral and herbal accents. The wine is vinified in a dry style, likely in stainless steel to preserve its fresh fruit qualities and natural acidity, offering a clean, lively expression of Sicilian terroir.
Sicily, the largest island in the Mediterranean, boasts an extraordinary diversity of climates and soils, heavily influenced by its volcanic origins—most notably the presence of Mount Etna. The combination of intense sunlight, cooling coastal breezes, and mineral-rich soils creates ideal conditions for cultivating expressive, aromatic white wines. The island’s winemaking history dates back thousands of years, influenced by Greeks, Phoenicians, and Romans, which has resulted in a rich tradition that blends ancient methods with modern innovation. Sicilian whites are now renowned for their vibrancy, food-friendliness, and ability to reflect their unique terroir.
For food pairings, this dry Sicilian white will shine alongside seafood, especially grilled swordfish or octopus with lemon and fresh herbs, reflecting typical Sicilian coastal cuisine. It also pairs beautifully with pasta dishes featuring clams or prawns, light vegetable risottos, or even a classic caponata. For a regional twist, try it with arancini or panelle, which complement the wine’s freshness. Its bright acidity makes it a versatile partner for a range of Mediterranean starters and will equally suit soft, mild cheeses.
To fully appreciate this wine’s crispness and aromatic profile, serve well chilled at 8-10°C. This will enhance its zesty character and floral nuances, providing a refreshing and engaging drinking experience—ideal for a warm afternoon or as an elegant aperitif.
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