Wines Menfi Planeta - Burdese - 2018

Planeta’s Cuvée Burdese 2018 from Menfi, Sicily, is a red wine that stands as a testament to international influences on Sicilian terroir. While it is indicated that the blend is predominantly Cabernet Sauvignon with a portion of Cabernet Franc, one should note that exact proportions may vary from vintage to vintage. The wine is typically crafted in a robust and structured style, offering deep colour and powerful aromatics. Expect an intense bouquet featuring dark fruits such as blackcurrant and blackberry, supplemented by subtle notes of Mediterranean herbs, sweet spice, and perhaps a lingering hint of tobacco or cocoa—characteristics associated with careful oak ageing. The palate is generally full-bodied and well-structured, with a tannic backbone promising good ageing potential, yet enough fruit and vibrancy for enjoyment in its youth.

Menfi is a highly acclaimed viticultural area in Sicily, where the warming influence of the Mediterranean meets hillside vineyards. The region’s climate is generally hot and dry, offset by cooling sea breezes from the nearby coast, creating favourable conditions for the ripening of both indigenous and international grape varieties. Soils here are diverse, with calcareous clay and sandy structures lending both richness and elegance to the wines. Planeta, as one of Sicily’s pioneering estates, has played a significant role in demonstrating the region’s potential to marry local tradition with global grape varieties, muting the heat with freshness and depth.

A wine of this structure and intensity will pair beautifully with hearty dishes. Sicilian cuisine offers a wealth of possibilities: slow-cooked lamb with herbs, beef ragù served over fresh pasta, or a classic caponata aubergine stew. Further afield, robust cheeses—such as aged pecorino or well-matured cheddar—would be delightful companions. For something elegant yet simple, try grilled beef or wild boar with rosemary and garlic.

To experience the full spectrum of aromas and flavours, serve this wine at approximately 16-18°C. Decanting for an hour prior to tasting will help the younger vintage open up, revealing the layers and complexity developed in the bottle. This wine promises to evolve gracefully, offering rewarding moments over the next several years.