Wines Sicily Feudo Arancio - Grillo Sicilia

This Feudo Arancio cuvée from Sicily presents itself as a fresh and lively white wine, made from the Grillo grape, a variety deeply rooted in Sicilian viticulture. Though this is a non-vintage wine and vintage specifics are not available, the style is typically marked by a vibrant aromatic profile. Grillo-based whites are often admired for their attractive floral and citrus notes, sometimes accompanied by hints of Mediterranean herbs and a subtle minerality. The winemaking here is focused on retaining freshness and typicity, usually involving cool fermentation in stainless steel to preserve primary fruit aromas and maintain crispness on the palate.

Sicily, the largest island in the Mediterranean, boasts a winemaking history that stretches back thousands of years. Its diverse terroir ranges from sandy coastal soils to clay and volcanic influences, particularly in vineyards further inland or nearer Mount Etna. The region benefits from copious sunshine, warm temperatures, and refreshing coastal breezes that help preserve acidity and drive aromatic complexity in the wines. Over recent decades, winemakers have worked to express the indigenous grapes of Sicily, like Grillo, focusing on elegance and purity while harnessing the benefits of a reliably warm climate.

Pairing this style of Sicilian white wine is a pleasure: its zesty character suits a variety of seafood dishes, such as grilled swordfish, grilled octopus, or prawn linguine. Local Sicilian pairings include caponata, arancini, or a simple salad of tomatoes and fresh sheep’s ricotta. It will also work beautifully with light starters, vegetable antipasti, or goat cheese.

For ideal enjoyment, serve this Feudo Arancio Grillo at a temperature of 8–10°C. This will enhance its freshness, aromatics, and crisp finish, making it an excellent choice as an aperitif or alongside Mediterranean fare. The wine’s lively style is best appreciated young and fresh.