| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Sicily |
| Appellation | Sicily |
| Estate | Ammas |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £18.48 |
|---|
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Ammas Sicilia Rosso 2014 is a Sicilian red wine that embodies the warmth and richness typical of Italy’s largest island. While the exact grape blend is not specified, Sicilian reds often showcase indigenous varieties such as Nero d’Avola, perhaps blended with international grapes like Syrah or Merlot, especially in modern bottlings targeting both tradition and elegance. The 2014 vintage offers a glimpse into a year with evenly ripened fruit, suggesting a balanced profile between freshness and maturity. Expect a colour of deep crimson, with aromas potentially ranging from ripe black cherry, plum and wild berries, through to subtle notes of dried herbs, spice, and sun-baked earth. On the palate, the wine is likely to offer a medium to full body, velvety structure and well-integrated tannins, carrying through to a lingering, spicy finish that hints at its Mediterranean pedigree.
Sicily’s long winemaking history stretches back millennia, and the region excels in harnessing its sun-drenched climate and diverse soils—ranging from volcanic ash near Mount Etna to chalk and clay in western and central areas. Sicilia DOC wines benefit from the constant sea breezes and high temperatures, allowing grapes to reach ideal ripeness and develop concentrated flavours while retaining important freshness. This unique terroir results in wines with depth, intensity, and often a hint of salinity or minerality that speaks of the island’s maritime influence.
For food pairings, a Sicilian red like this finds its place effortlessly at the table. Enjoy it with regional classics such as caponata, grilled aubergine, or a hearty pasta alla Norma. Braised beef, lamb cooked with Mediterranean herbs, or roasted game also make excellent partners. Hard cheeses like Pecorino Siciliano further highlight the wine’s savoury undertones.
To enjoy Ammas Sicilia Rosso 2014 at its best, serve it at around 16-18°C. Allow the bottle a little time to breathe before serving—either by decanting or opening in advance—which will help the wine reveal its layered aromas and supple texture. This thoughtful approach will showcase the authentic charm of Sicilian reds, making for a memorable tasting experience.
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