Wines Sicily Tenuta Tavàs - Amanera

Tenuta Tavàs’ Cuvée Amanera, hailing from the sunny climes of Sicily, is an intriguing non-vintage red, drawing upon the island’s rich tapestry of traditional grape varieties. While specifics of the blend aren’t provided, Sicilian reds often rely on native grapes like Nero d’Avola, Nerello Mascalese or Frappato, known for their vibrant fruit and Mediterranean warmth. The vinification for such blends typically focuses on maintaining freshness and fruit-driven character, possibly employing stainless steel or neutral vats rather than extensive oak aging to highlight the natural expression of the grapes. The result is likely to be a wine with generous aromas of dark berries, plum, and subtle earthiness, enlivened by a hint of spice and well-moderated tannins, perfect for immediate enjoyment.

Sicily stands as a unique viticultural region, boasting a millennia-old wine tradition established by the Phoenicians and refined under Greek, Roman and Arab influence. The island’s climate is distinctly Mediterranean, defined by hot, dry summers and mild winters, which ensures ample ripening and intensity for its red grape varieties. Volcanic, clay-limestone and alluvial soils add layers of mineral complexity and freshness, particularly near Mount Etna, though the broader Sicilia designation allows for a wide range of terroirs across the island. This environment endows Sicilian reds with both lush fruit and a sense of place, making them highly appealing for modern palates.

For food pairings, Cuvée Amanera’s likely medium-bodied, fruity and savoury profile makes it wonderfully accommodating at the table. Classic Sicilian dishes such as caponata, pasta alla Norma or grilled swordfish with tomato and aubergine work beautifully. It also pairs well with roasted poultry, herbed lamb chops, or simply a selection of aged pecorino cheese, drawing out the wine’s supple fruit and subtle spice. For the most enjoyable experience, serve at 16-18°C, allowing the aromas to fully blossom and the palate to remain fresh and lively. Consider decanting if you prefer a softer, rounder mouthfeel, especially if the wine appears youthful upon opening.