Wines Sicily Fina - Nero d'Avola - 2023

Fina’s 2023 Nero d’Avola from the Sicilia DOC is a prime example of the strengths this grape shows on the sun-drenched island of Sicily. The wine is crafted entirely from Nero d’Avola, Sicily’s flagship red variety, known for its deep colour, ripe fruit profile and vibrant acidity. This bottling comes from the latest harvest and presents the lively, youthful attributes of its vintage. Grown on well-ventilated slopes benefitting from both the warm Mediterranean climate and cooling sea breezes, the grapes attain excellent ripeness while retaining balance. Vinification at Fina typically marries traditional methods with modern precision, aiming to highlight the grape’s plush fruit, supple tannins and subtle spice, while preserving freshness.

Sicily, the largest island in the Mediterranean, is a historic cradle of viticulture tracing back thousands of years. The unique terroir owes its richness to varied soils, including volcanic ash from Mount Etna, limestone and clay, giving local wines depth and energy. The climate, with hot days and cool nights, allows for slow and even ripening of the grapes, enhancing concentration of flavours and aromatic complexity. Historically, Sicily has transformed from a bulk wine-producing region into one of Italy’s most dynamic sources of quality and characterful wines, with producers like Fina leading the modern renaissance.

Nero d’Avola’s moderate tannins, juicy acidity and flavours of plum, cherry and gentle spice make it a versatile companion at the table. It pairs particularly well with classic Sicilian dishes such as caponata (aubergine stew), arancini (stuffed, fried rice balls), or pasta alla Norma (aubergine, tomato and ricotta salata). Its structure also stands up nicely to grilled lamb, roast pork or a hearty ragu. Rich, mature cheeses from the region, like pecorino or caciocavallo, also find an excellent match.

For optimal enjoyment, serve this Nero d’Avola slightly cool to capture its freshness and aromatic lift, ideally between 16-18°C. Decanting for 30 minutes may help soften youthful edges and allow the fragrant fruit and spice notes to unfold.