| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Sardinian Wines |
| Appellation | Cannonau di Sardegna |
| Estate | Tenuta Asinara |
| Cuvée | Herculis rosso |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.70 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Cannonau | 100 % |
Tenuta Asinara’s Cuvée Herculis rosso 2021 is a striking red wine from the Cannonau di Sardegna DOC, a celebrated Sardinian appellation. Crafted predominantly from Cannonau—the local term for Grenache—this wine promises a vibrant, expressive profile. The 2021 vintage benefited from optimal weather conditions, resulting in grapes of impressive ripeness and concentration. The vinification process here generally focuses on preserving varietal purity and the unique character of the region, employing temperature-controlled fermentation and a balanced maturation to highlight both fruit and subtle tertiary notes. In the glass, you can expect layers of red cherries, wild berries, Mediterranean herbs and a gentle touch of spice, underpinned by a supple tannic structure and a refreshing acidity typical of Cannonau.
Sardinia is renowned for its rugged and sun-scorched landscapes, where vines thrive in mineral-rich soils composed primarily of granite and sand. This unique terroir imparts a certain saline minerality and finesse to the wines. The Mediterranean climate, with warm, dry summers and moderating sea breezes, ensures excellent ripening conditions, producing grapes with expressive aromatics and a pleasing balance between richness and subtlety. Historically, Cannonau has been intertwined with Sardinian cultural identity—a grape variety believed to have reached the island centuries ago, now forming the backbone of many celebrated local reds.
For ideal food pairings, Cannonau di Sardegna pairs beautifully with Mediterranean and Sardinian fare. Think of grilled lamb with rosemary, slow-cooked wild boar (“cinghiale”), or hearty tomato-based pasta dishes such as malloreddus alla campidanese. Mature pecorino cheeses and charcuterie also enhance the wine’s spiciness and depth.
Serve this red at 16-18°C to fully appreciate its aromas and structure. Decanting for about 30 minutes will help open up the bouquet, revealing subtle notes of herbs and spice. This is a wine both versatile at table and evocative of Sardinia’s wild beauty, inviting you to savour and share.
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