Wines Cannonau di Sardegna Ballu Tundu - 2010

Ballu Tundu 2010 from the Cannonau di Sardegna DOC is a compelling red wine hailing from the picturesque island of Sardinia. Made predominantly from the Cannonau grape, known elsewhere as Grenache, this vintage benefits from a decade-plus of maturation, allowing its rich character to unfurl. The 2010 vintage enjoyed a season of ripe, balanced fruit, with Cannonau’s typical resilience to heat lending itself perfectly to Sardinia’s Mediterranean climate. Vinification is traditionally done with gentle maceration, preserving both the robust structure and aromatic depth, often including notes of wild berries, dried herbs, and a subtle hint of spice and earthy minerality that reflects the distinctive Sardinian terroir.

Sardinia boasts a unique viticultural heritage, shaped by centuries of cultural cross-pollination and its rugged landscape. The region enjoys a dry, sun-drenched climate, with cooling maritime breezes from the Tyrrhenian and Mediterranean seas that moderate temperatures and preserve acidity in the grapes. The granitic and limestone soils add a pronounced minerality to the wines, while the island’s long winemaking history, influenced by both Spanish and Italian traditions, gives its reds like Cannonau a signature intensity and rustic elegance. Ballu Tundu is a prime example, showing both power and finesse.

For food pairings, this Cannonau di Sardegna will shine alongside grilled or roasted lamb, a Sardinian specialty, as well as stews, game, or hearty pasta dishes such as malloreddus with sausage ragù. Its supple tannins and evolved fruit also pair beautifully with mature cheeses—pecorino sardo is a natural choice—and with earthy, herbal dishes that echo the local sardinian cuisine, like roasted vegetables seasoned with myrtle or juniper.

To enjoy Ballu Tundu 2010 at its best, I recommend serving it slightly below room temperature, ideally at 16-18°C. Decanting for an hour will help it open up, highlighting the wine’s layered aromatics and polished structure. This mature Cannonau offers both a taste of Sardinia’s landscape and a unique glimpse into its timeless winemaking tradition.