Wines Cannonau di Sardegna Argiolas - Senes Riserva - 2016

Viniou Reviews

The Argiolas Senes Riserva 2016 from Cannonau di Sardegna DOC is a superb example of Sardinian red, made primarily from the Cannonau grape—known elsewhere as Grenache. This cuvée, produced by the respected Argiolas estate, represents a careful selection from mature vines, with extended maturation often including time in both oak barrels and bottle. The 2016 vintage offered ideal conditions for ripening, resulting in a wine that balances ripe red fruit—cherry and plum—with hints of Mediterranean herbs, spice, tobacco and a gentle tannic structure.

Cannonau is the flagship grape of Sardinia, and the island’s unique terroir makes it distinctive. The combination of warm, dry summers, mild winters, and cooling sea breezes helps preserve freshness and lift in the wines, while the predominantly sandy-granite soils contribute to elegance and depth. Sardinia’s winemaking traditions go back thousands of years, shaped by waves of civilisations, with Cannonau believed to have been present on the island since ancient times. Wines from this appellation are prized for their intensity, yet also for their approachability and versatility at the table.

When thinking of food pairings, the Senes Riserva’s structured body and spice notes lend themselves beautifully to traditional Sardinian cuisine. It excels with roasted lamb seasoned with rosemary and garlic, or grilled suckling pig (“porcheddu”), both regional favourites. For a broader Mediterranean pairing, try with braised meats, ratatouille, or mature hard cheeses such as Pecorino Sardo. Dishes featuring aubergine, sweet peppers, or subtly spiced tomato sauces also highlight Cannonau’s fruit and savoury notes.

For optimal enjoyment, decant the wine to let it breathe, and serve at 16–18°C. This will allow the wine’s layered aromatics and soft tannins to fully express themselves, making each sip a reflection of Sardinia’s unique heritage and sunlit landscapes.