Viniou Reviews
The Manieri Monferrato 2016 is a captivating red wine that hails from the renowned Piedmont region of Italy. Crafted from the diverse and richly fertile terroir of Monferrato, this wine embodies the essence and vibrancy typical of the area's winemaking traditions. The 2016 vintage benefits from a year that provided a balance of warm temperatures and timely rainfall, fostering an environment where the grapes reached optimal maturity. Though the precise blend is unspecified, Monferrato reds are often known for their use of Barbera and Nebbiolo grapes, which endow the wine with deep colour, substantial body, and rich tannins, delivered with an elegant complexity. The vinification method, although lacking specific details, is likely to emphasize traditional techniques that highlight the natural robust character of the grapes.
The Piedmont region, famed for its rolling hills and panoramic vineyards, enjoys a continental climate with a mix of Mediterranean and Alpine influences. This varied climate, along with the rich, calcareous clay soils, creates ideal conditions for viticulture, encouraging the development of wines with great depth and aromatic intensity. The history of winemaking in Piedmont stretches back centuries, with a dedication to excellence that is still highly respected today.
In terms of food pairings, the Manieri Monferrato 2016 is wonderfully versatile and can enhance a variety of dishes. Its complexity and bold flavours make it an excellent companion to hearty Italian meals such as osso buco or a traditional risotto al Barolo. For a regional touch, try pairing it with tajarin pasta topped with a rich meat sauce, or brasato al vino rosso, a Piedmontese braised beef dish.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. Allowing it to breathe for a bit after opening can further enhance its expressive bouquet and rich palate, enabling you to fully experience the mastery of Piedmontese winemaking.
