Viniou Reviews
The 2014 Langhe from Mascarello Giuseppe e Figlio is a distinguished red wine from the heart of the Piedmont region in Italy. Known for its elegance and complexity, this wine likely comprises traditional Piedmontese varietals such as Nebbiolo, Barbera, or Dolcetto, though specifics aren't provided. The Langhe designation allows for a variety of expressions, often exhibiting well-balanced tannins and acidity with vibrant fruit notes, and possibly hints of earth and spices, typical of the 2014 vintage which encountered challenging weather but produced wines with great potential and character.
Piedmont, a celebrated region in northwestern Italy, is revered for its varied terroir and microclimates, ranging from the rugged Alpine slopes to the rolling hills of the Langhe. The region benefits from a unique climate where the Alps provide a protective barrier, creating a mix of continental and Mediterranean influences. The soil composition in Langhe, primarily consisting of calcareous marls, contributes to the complexity and minerality of the wines.
This red wine's vibrant structure and rich palette make it an excellent companion to a variety of dishes. Given its potential Nebbiolo content, it pairs exceptionally well with traditional Piedmontese cuisine, such as tajarin with white truffle or Brasato al Barolo, a slow-cooked beef dish. For those seeking more familiar pairings, consider roasted lamb, wild mushroom risotto, or a selection of aged cheeses to highlight the wine's depth and nuanced flavours.
When serving this wine, it's recommended to decant it for an hour to allow its complex aromas to unfold fully. The optimal serving temperature for a Langhe red wine is between 16 and 18°C, which complements its structure and allows both the bouquet and taste profile to present themselves gracefully, ensuring an exquisite tasting experience.
