Viniou Reviews
The 2015 Langhe Rosso from Mascarello Giuseppe e Figlio is a captivating red wine that exemplifies the noble traditions of the Piedmont region in Italy. While the specific blend is not detailed, Langhe wines are often crafted from Nebbiolo, Barbera, and Dolcetto grapes, known for their robust structure and complexity. The 2015 vintage, noted for its balance and elegance, showcases the finesse typical of Piedmont wines. This wine likely benefits from traditional vinification techniques, which enhance its rich flavours and aromatic profile.
Situated in north-western Italy, the Piedmont region is famed for its rolling hills and the majestic Alps, which influence its climate. The region enjoys a continental climate, marked by hot summers and cold winters, with significant diurnal temperature variation ideal for grape ripening. The soil here varies from calcareous clay to sandy loam, lending distinct mineral notes to the wines. Historically, Piedmont is a region steeped in winemaking heritage, home to some of Italy's most prestigious wines.
Pairing suggestions for this Langhe Rosso include hearty dishes that complement its depth. Consider classic Italian fare such as risotto with truffles, a rich beef stew, or a mushroom and parmesan tagliatelle. The wine's acidity and tannic structure can also balance the flavours of regional cheese like Castelmagno or tartufo cheese, evoking the culinary richness of Piedmont.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Allow it some time to breathe before serving, preferably decanting it for an hour to let its complex aromas and flavours fully open up. This will ensure a memorable tasting experience, highlighting the wine's elegance and depth.
