Wines Barbera d'Asti Braida - Bricco dell'Uccellone - 2019

Viniou Reviews

The Braida Barbera d'Asti DOC "Cuvée Bricco dell'Uccellone" 2019 is a vibrant example of the Barbera grape's expressive nature. Known for its rich colour and lively acidity, this vintage is grown in the renowned Piedmont region of Italy. The wine exhibits pronounced aromas of ripe cherries and plums with subtle notes of vanilla and spice, resulting from careful oak ageing. The terroir of the area, known for its calcareous-clay soils, imparts a distinct minerality and depth to the wine. The absence of complex vinification practices ensures that the pure varietal character of Barbera shines through, offering an unadulterated taste of the region.

The Piedmont region is one of Italy's most prestigious wine-producing areas, benefiting from a unique microclimate. Winters are cold with plenty of snowfall, while summers are warm, with the right amount of rainfall, fostering aromatic complexity and balanced acidity in the wine. The rolling hills and diverse soil composition add layers of personality to the wines. With a history steeped in wine production, Piedmont has long been celebrated for its traditional yet innovative winemaking approach.

For pairing, the Braida Barbera d'Asti makes a great companion to a variety of dishes. Its acidity and fruit-forward profile complement hearty Italian fare such as osso buco or rich mushroom risottos. Additionally, the wine pairs wonderfully with local Piedmont cheeses like Castelmagno. For an authentic experience, consider serving alongside agnolotti pasta stuffed with meat or truffles, which mirrors the earthy nuances in the wine.

When it comes to serving this exquisite Barbera, it is best to decant it for about an hour to allow it to open up. The ideal serving temperature is 16-18°C, which helps enhance the wine’s vibrant flavours and aromas while maintaining its structural integrity. This refined wine promises a delightful drinking experience for any enthusiast of Italian reds.