Viniou Reviews
The Barbera d'Asti "Cuvée Vigne Vecchie" from Italy's Piedmont region is a non-vintage red wine that showcases the classic characteristics of the Barbera grape. Known for its vibrant acidity and fruity profile, Barbera d'Asti typically features notes of cherry, plum, and soft spices. The Piedmont region, with its diverse soils and temperate climate enhanced by the Alps, contributes to the wine's unique character. This particularly rich offering likely benefits from traditional vinification techniques, perhaps focusing on older vine selections to enhance depth and complexity. The estate producing this wine, Castle "B", is rooted in the area's rich viticultural tradition, earning a solid reputation for crafting expressive wines that honour the region's storied past.
For food pairings, this Barbera d'Asti would beautifully complement a range of dishes. Consider pairing it with roasted meats, such as lamb or beef, which will echo the wine's bold fruit notes. A classic Italian dish like Osso Buco would harmonise wonderfully with its acidity, while a simple Margherita pizza would also highlight its natural fruitiness. For a more regional approach, try pairing it with Agnolotti del Plin, a traditional Piedmontese pasta that plays on the wine's elegance and complexity.
When tasting this wine, serve it at a temperature of about 16-18°C (60-64°F). A brief decanting of around 30 minutes is suggested to allow its aromas to fully develop. Begin by observing its deep ruby hue, indicative of its richness. On the nose, you'll want to identify fragrant notes of dark fruits and subtle spices. Upon tasting, appreciate the bright acidity, followed by the lush, lingering fruit flavours. This process enhances your overall enjoyment and understanding of the wine's multifaceted structure.
