Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barbera d'Alba |
Estate | Paolo Scavino |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.95 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2035+
|
The Paolo Scavino Barbera d'Alba 2021 is a classic representation of Piedmontese winemaking, stemming from one of the region’s most esteemed estates. Crafted solely from the Barbera grape, this red wine showcases the grape’s hallmark vibrancy and generosity. The 2021 vintage, shaped by a growing season marked by both freshness and ample sunshine, offers a lively expression of rich fruit — typically black cherry and plum — underpinned by a bright natural acidity. Paolo Scavino employs a meticulous winemaking approach, often fermenting in stainless steel to preserve purity, before a careful maturation in neutral vessels or occasionally large oak, enhancing complexity without masking the fruit’s vivaciousness.
Barbera d'Alba is sourced from the gently rolling hills around the towns of Alba and its surroundings in Piedmont. This region benefits from a continental climate with hot summers and cool autumns, ideal for ripening Barbera while maintaining its signature mouthwatering acidity. The soils are predominantly calcareous clay mixed with some sandy components, bringing freshness, delineation, and an elegant structure to the wine. Piedmont itself is one of Italy’s most historically respected wine regions, revered for its dedication to traditional varieties such as Nebbiolo and Barbera, and a deep connection to food culture.
Paolo Scavino’s Barbera d’Alba is wonderfully food-friendly due to its acidity and soft tannins. It pairs beautifully with rich tomato-based pasta dishes like tajarin al ragù, risotto with porcini mushrooms, and classic local charcuterie. Consider also roasted game birds, grilled sausages, or a hearty parmigiana, as well as soft cheeses such as Robiola or Taleggio. The versatility extends to international pairings, from spicy lamb tagines to herb-infused roast chicken.
For serving, decanting for about 30 minutes will allow the wine’s aromatic complexity to unfold. The ideal tasting temperature is 16-18°C, bringing out the full freshness and elegance of this distinguished Barbera d’Alba.
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