Viniou Reviews
The Barbera d'Alba "Cuvée Rinaldi" 2021 from Marziano Abbona is a captivating example of the vibrant reds hailing from the renowned Piedmont region of Italy. This wine, crafted from the Barbera grape, is celebrated for its lively acidity and rich fruit character. The 2021 vintage showcases ripe red fruit aromas, with hints of spice due to the diverse terroir of Alba, characterised by its clay and limestone soils and favourable microclimate. Marziano Abbona, a winery with a rich history and reputation for quality, embraces traditional techniques to preserve the distinctiveness of its wines, blending contemporary flair with time-honoured practices.
For wine enthusiasts looking to pair this Barbera d'Alba, consider options like grilled lamb chops, rich pastas with tomato-based sauces, or a mushroom risotto. These dishes will complement the wine’s acidity and fruit profile. For a regional pairing, authentic Piedmontese specialties such as bagna cauda or tajarin pasta with truffle will also harmonize beautifully with this wine, enhancing its robust and fruit-forward nature.
When it comes to the ideal tasting experience, serve this Barbera d'Alba at a temperature of around 16-18°C. A brief carafing of 30 minutes will help open up its bouquet. Begin by observing its deep ruby colour before swirling the glass to release its aromas. Inhale deeply to enjoy notes of ripe berries and subtle spices. Finally, taste to explore its balanced acidity and lingering finish, which underscores the wine's elegance and complexity.
