Wines Acqui Planeta - Santa Cecilia - 2018

Viniou Reviews

The 2018 Planeta Cuvée Santa Cecilia from the Acqui appellation in the Piedmont region of Italy is a distinguished red wine. While the specific varietals in this blend are not detailed, Piedmont is famous for its Nebbiolo, Barbera, and Dolcetto grapes, which could potentially form part of the blend. The 2018 vintage was generally marked by a warm growing season, leading to a well-structured and ripe wine profile. The vinification method for this wine isn't specified, but typical red wine vinification in this region involves maceration and fermentation processes that enhance the rich flavours and tannin structures.

The Piedmont region, located in northwest Italy, is nestled against the Alps, providing a unique climatic and geographical context. The climate is characterised by hot summers interspersed with autumn mists, facilitating optimal ripening conditions for grapes. The soils here vary from calcareous clay to sandy loam, contributing mineral nuances and complexity to the wines. The history of winemaking in Piedmont is rich and steeped in tradition, with the area being one of the most acclaimed in Italy for producing high-quality and robust wines.

To complement the robust and potentially tannic nature of this wine, consider pairing it with hearty dishes. Ossobuco, a classic Italian veal stew, or mushroom risotto would be excellent choices, reflecting the regional cuisine. Alternatively, a slow-cooked beef sauce with pasta could enhance the wine's rich texture and flavour profile.

For optimal enjoyment, decant the wine for about an hour before serving to aerate it properly and enhance its aromas. Enjoy it at a serving temperature of 16-18°C to bring out its full range of flavours and aromas, allowing it to showcase its depth and complexity.