| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Paolo Scavino |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £54.60 |
|---|
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|
Youth
2021 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2040
|
Decline
2041 - 2050+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Paolo Scavino’s Barolo DOC 2021 is a superb red wine emblematic of the Nebbiolo grape, cultivated in the heart of Piedmont. The 2021 vintage reflects a classic approach, with careful selection of grapes sourced from some of the region’s finest crus. The Nebbiolo, famed for its aromatic complexity and firm tannic structure, finds in Barolo an ideal home—where long maceration and ageing, often in a combination of large Slavonian oak casks and smaller French barrels, yield a wine of remarkable depth. In 2021, the vintage character leans towards purity and finesse, with aromas of rose petal, cherry, hints of tar and subtle spice, backed by a poised acidity and well-integrated tannins that promise excellent cellaring potential.
Barolo is one of Italy’s most noble wine regions, situated amidst the rolling hills of the Langhe, southwest of Alba. The climate here is marked by a continental influence, with careful interplay between warm summers and cool autumns that allow Nebbiolo to ripen slowly and develop its hallmark aromatics. The soils, dominated by calcareous clay and marl, provide excellent drainage and imbue the wines with classic minerality and structure. The region’s history is woven with tradition, as Barolo earned its reputation in the nineteenth century and remains a benchmark for Italian wine today, respected for its power, longevity, and profound character.
Given its structured and complex profile, Paolo Scavino’s Barolo 2021 pairs beautifully with richly flavoured dishes. Piedmontese specialities such as brasato al Barolo (beef braised in Barolo), tajarin with truffle, or veal agnolotti are classic partners. For cheese, opt for aged parmigiano or local toma. Mushroom risottos, lamb shanks or hearty stews are also excellent companions, as they complement the wine’s subtle floral notes and earthy undertones.
For optimal enjoyment, decant the wine for at least an hour to allow its bouquet to open fully. Serve at 16-18°C, which will showcase the wine’s elegance and vibrant structure. If cellared well, this Barolo will continue to evolve, offering even greater complexity with each passing year.
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