Wines Barolo Paolo Scavino - 2019

Viniou Reviews

The 2019 Barolo DOC from Paolo Scavino is a true testament to the elegance and power that Nebbiolo, the emblematic grape of Piedmont, can express in the hands of a masterful producer. With its pale ruby colour, this dry red wine reveals an aromatic complexity dominated by notes of rose petals, red cherries, truffle, tar, and a precise, earthy minerality. The palate is structured and full-bodied, supported by vibrant acidity and finely grained tannins that promise excellent ageing potential. Vinification typically involves careful fermentation and extended maceration to extract the Nebbiolo’s intricate flavours, followed by maturation in a combination of large oak casks and smaller barrels, lending both purity of fruit and subtlety of oak influence.

Barolo is nestled within the rolling hills of the Langhe in northwest Italy, an area renowned for its unique terroir. The calcareous clay soils, interspersed with sandstone, contribute to the distinct complexity and longevity of its wines. The region’s continental climate, with marked temperature variations between day and night, allows Nebbiolo to ripen slowly, developing its signature aromatic intensity and robust structure. Barolo's historic villages, such as La Morra and Serralunga d’Alba, are legendary among wine connoisseurs, and producers like Paolo Scavino have been at the forefront of innovation and respect for tradition since the early 20th century.

Such an expressive Barolo pairs exceptionally with rich, savoury dishes that can match its structure. Traditional Piedmontese specialties like braised beef in Barolo wine, agnolotti del plin (small meat-filled ravioli), or wild mushroom risotto will complement its depth and savoury undertones. Mature cheeses such as Castelmagno or Parmigiano Reggiano also make for exquisite companions, enhancing both the wine’s fruit and earthy notes.

For optimal enjoyment, this Barolo should be served at 17-18°C, ideally after an hour’s decanting to allow the aromas and flavours to unfurl. Over the next decade, it will continue to gain nuance and harmony, offering a memorable tasting experience whether enjoyed now or after several years in your cellar.