Wines Barolo Le Ginestre - Sottocastello - 2016

Viniou Reviews

Le Ginestre, Cuvée Sottocastello 2016, is a Barolo DOC from the renowned Piedmont region of Italy. This red wine is crafted exclusively from Nebbiolo, which is the signature grape variety of Barolo. The 2016 vintage benefited from a balanced growing season, with a mild spring and a warm, dry summer leading to a long ripening period. Such conditions allowed Nebbiolo to reach optimal maturity, ensuring both finesse and structure. The wine typically undergoes an extended fermentation and maturation process, aged for several years in large oak casks, which imparts nuanced complexity while preserving the pure characteristics of the varietal and terroir.

Piedmont, the home of Barolo, is one of Italy’s most esteemed wine regions. The vineyards are perched on rolling hills with calcareous-clay soils, contributing to the wine's signature minerality and slow grape ripening. The continental climate, defined by hot summers and cold winters, favours the development of Nebbiolo's aromatics and tannic structure. Barolo itself has a noble history and is often called “the king of wines and the wine of kings,” celebrated for its depth, longevity, and aromatic intensity.

Barolo pairs harmoniously with robust dishes that can stand up to its complexity and tannic structure. Traditional Piedmontese cuisine, such as brasato al Barolo (beef braised in Barolo), tajarin pasta with white truffle, or aged cheeses like Castelmagno, are classic matches. Game meats, wild mushroom risotto, and slow-cooked lamb also highlight the wine’s earthy undertones and refined aromatics.

When serving, decant the wine for at least an hour to allow the bouquet to unfold. The ideal tasting temperature is between 16 and 18°C, which brings out the intricate layers of cherry, rose, tar, and subtle spice. This Barolo can gracefully age further, but it already offers immense pleasure for those who appreciate powerful yet elegant red wines.