Wines Barolo Undicicomuni - 2020

Viniou Reviews

Undicicomuni Barolo DOC 2020 is a classic representative of the famed Nebbiolo grape, the backbone of all Barolo wines. Grown on the rolling hills of the Barolo DOC zone in Piedmont, this wine benefits from a unique combination of altitude, exposure, and soil complexity—rich in clay, limestone, and marl. The 2020 vintage experienced balanced weather conditions, contributing to an elegant structure and refined tannins. After careful hand-harvesting, the grapes undergo extended maceration and traditional ageing, often in large Slavonian oak casks, allowing for a respectful development of flavours without overpowering the grape's intrinsic character.

Barolo, often described as the "King of Wines and Wine of Kings," has a storied past in the Piedmont region of north-western Italy. This area is ringed by the Alps, providing protective shelter yet inviting breezes that encourage perfect ripening. The alternating warm days and cool nights delay the Nebbiolo's maturation, permitting a wealth of complex aromatics to develop. The soils, composed of Tortonian and Helvetian calcareous marl, further encourage Nebbiolo's intensity and longevity. Generations of winemakers here have mastered the art of patience, producing wines revered for their structure and their remarkable capacity to age.

Pairing Undicicomuni Barolo 2020 with food is a journey through North Italian culinary tradition. Its bold tannic structure and pronounced acidity suit robust dishes such as braised beef (Brasato al Barolo), truffle-rich tajarin pasta, or wild mushroom risotto. Barolo’s aromatic profile, with hints of tar, rose petal, and dark cherry, also makes it an elegant companion for mature cheeses like Castelmagno or Parmigiano Reggiano, and rich game meats.

For optimal enjoyment, decant the wine at least an hour before serving to allow full expression of its bouquet and finesse. Serve at a cool 16-18°C to appreciate both aromatics and texture, and savour each glass as it evolves in your glass, revealing layer upon layer of Piedmontese tradition.