Wines Barolo Andrea Oberto - 2019

Viniou Reviews

The Andrea Oberto Barolo 2019 is a distinguished wine hailing from the celebrated Piedmont region in Italy. Crafted entirely from the Nebbiolo grape, this wine showcases the meticulous care and tradition that characterise its vinification process. With the 2019 vintage, this Barolo promises to embody the youthful vigour imbued by a relatively recent harvest while already hinting at the profound evolution it will undergo with further ageing. Barolo wines are renowned for their complexity and structure, both qualities that are sustained and enhanced by the unique terroir of the region. This Piedmont gem benefits from a marvellous blend of clay and limestone soils, which give rise to grapes that are as expressive as they are complex.

The Piedmont region, positioned in the north-west of Italy, is celebrated for its breathtaking landscapes and as the home of some of Italy's finest wines. Nestled among undulating hills and mountains, the area enjoys a continental climate with a distinctive influence from the Alps. This climate, coupled with the fertile terroir, creates ideal conditions for viticulture. The historical significance of this winemaking region is profound, with centuries of tradition and expertise poured into each bottle.

Andrea Oberto Barolo pairs exquisitely with robust dishes. Due to its full-bodied nature and bold tannins, it finds a perfect companion in rich, savoury foods such as braised beef, lamb shanks, or a hearty wild mushroom risotto. Traditional Piedmontese dishes like agnolotti stuffed with meat and roasted meats with truffle sauces are particularly well-suited to accentuate the wine's intrinsic characteristics.

For optimal enjoyment, this Barolo should be served at a temperature between 16-18°C, which allows its complex bouquet of aromas to fully emerge. Decanting the wine an hour or two before serving will further enhance its rich flavour profile, providing a superb sensory experience.