Viniou Reviews
The 2021 Sansilvestro Barolo "Cuvée Patres" from the renowned Piedmont region in Italy is a distinguished red wine crafted from the esteemed Nebbiolo grape. This grape variety is known for producing wines with rich tannins, high acidity, and robust structure. The terroir of Barolo typically features clay and calcareous marl soils, contributing to the wine's unique complexity and age-worthiness. The absence of specific vinification techniques noted for this wine suggests a traditional approach, likely involving extended maceration and ageing in large wooden barrels, which is common in Barolo to enhance the wine's depth and longevity.
Piedmont is a notable wine region in northwestern Italy, revered for its rolling hills and optimal climate. Here, the vineyards benefit from a continental climate, characterised by hot summers and cold winters, with fog often shrouding the hills during harvest. This climate is pivotal in developing the complexity and fragrance for which Barolo is famous. The historic significance of Piedmont's winemaking tradition dates back centuries, earning its Barolo wines the moniker "King of Wines and Wine of Kings."
When considering food pairings, the Sansilvestro Barolo Cuvée Patres shines alongside rich and flavoursome dishes. Classic pairings with Barolo include game meats such as venison or wild boar, which complement the wine's robust tannins and earthy undertones. Traditional Piedmontese dishes such as brasato al Barolo, a hearty beef braised in red wine, or a mushroom risotto, also make perfect companions for this elegant wine.
For an optimal tasting experience, serve this Barolo at a temperature of 16-18°C. Allowing the wine to breathe for an hour before serving will enable it to fully express its intricate bouquet of aromas and flavours. As the wine ages, it tends to develop more nuanced notes, making each tasting experience unique and rewarding.
