Viniou Reviews
The Camerano Barolo Cuvée Terlo 2014 is a quintessential expression of the esteemed Nebbiolo grape, from the illustrious region of Piedmont in Italy. This particular vintage delivers an exquisite balance of power and finesse, complemented by the unique characteristics of the Terlo vineyard. The 2014 vintage presents a deep garnet hue, hinting at the robust structured profile typical of Nebbiolo. The terroir in the Barolo appellation is renowned for its calcareous clay soils, which impart a distinct minerality and complexity to the wine. Traditional vinification techniques are employed to preserve the integrity of the Nebbiolo, resulting in a wine that embodies ripe red fruit aromas with floral notes of rose and a hint of anise, layered with earthy undertones and a firm tannic backbone.
Piedmont, nestled in the northwestern corner of Italy, is revered for its historical significance in the wine world. The region benefits from a continental climate with hot summers and cool, foggy autumns, perfect for cultivating Nebbiolo. The rolling hills and varied soil types contribute to the diversity and elegance found in its wines, particularly Barolo, often referred to as the "King of Wines". The area's viticultural history dates back centuries, with generations of vintners honing their craft to produce wines of exceptional quality.
To complement the rich, complex nature of the Camerano Barolo, consider pairing it with hearty dishes that can stand up to its robust profile. Traditional Piedmont dishes such as brasato al Barolo, a beef braised in Barolo wine, or tajarin with truffle can accentuate the nuanced flavours of the wine. Alternatively, enjoy it with a selection of aged cheeses like Parmigiano-Reggiano or Taleggio for a luxurious pairing.
For the optimal tasting experience, this Barolo should be served at a temperature between 16-18°C. Decanting the wine for at least an hour prior to serving will help to fully unveil its sophisticated aromas and velvety texture.
