Viniou Reviews
The Curto Barolo "Cuvée la Foia" 2018 is an exquisite Italian wine crafted in the esteemed Piedmont region. This wine is made from the Nebbiolo grape, known for its complex structure and robust flavours. The 2018 vintage has been a successful one for Barolo, offering wines with good balance and potential for ageing. The terroir here plays a significant role, with its mix of calcareous clay that enhances Nebbiolo’s signature intensity and finesse. Typically, Barolo wines undergo a lengthy vinification process, including extended maceration and ageing, often lasting at least three years in oak, which helps to develop the wine's rich tannins and layered aroma profile.
The Piedmont region itself is famed for producing some of Italy's most premium wines. Situated in the north-western part of Italy, its climate is continental with hot summers and cold, fog-ridden winters—an ideal setting for Nebbiolo as the grape requires long growing seasons. The region's hilly terrain and diverse soil types contribute to the distinctive characteristics found in Barolo wines. The history of winemaking in Piedmont is storied and dates back centuries, with Barolo often being referred to as the "King of Wines" due to its prestigious status.
For pairing, this Barolo is best enjoyed with rich dishes that complement its full-bodied nature. Traditional regional pairings include hearty dishes like braised beef, risotto with truffles, or agnolotti stuffed pasta. The wine's acidity and tannins also work well with matured cheeses and gamey meats, allowing the wine’s complexity to shine.
When it comes to serving this wine, it’s advisable to decant it for at least an hour before serving to allow the rich aromas and flavours to open up. The ideal serving temperature for this Barolo would be between 16-18°C, which will allow you to fully appreciate its depth and complexity. Enjoy the opulence and elegance of this exceptional wine as it evolves in the glass.
