Viniou Reviews
The Rocche Costamagna Barolo 2019 is an exquisite example of the renowned Nebbiolo grape, which is the sole varietal used in Barolo wines. This particular vintage unfolds as a deep, garnet-hued red wine. Grown in the prestigious Barolo appellation of the Piedmont region in Italy, the wine hails from a terroir celebrated for its limestone-rich soils and fog-laden hills. These naturally challenging conditions inspire a grape that ripens slowly, leading to distinctive aromas and complex flavours. Vinification methods in Barolo are often traditional, focusing on extended maceration and lengthy ageing in oak barrels, which impart the wine with its hallmark structure and elegance.
The Piedmont wine region, located in northwestern Italy, is revered for its rich viticultural history and diverse landscapes. With the majestic Alps to the north and west, the region benefits from a unique microclimate. The diurnal temperature variations encourage an optimal balance between sugar accumulation and acidity in the grapes, while the limestone and clay soils offer excellent drainage and mineral complexity. Piedmont is famous not only for Barolo but also for its culinary heritage, which includes delights such as white truffles and rich, meaty dishes.
Pairing this Rocche Costamagna Barolo 2019 with food presents an array of delightful possibilities. Its robust tannins and elegant acidity make it a perfect companion to hearty dishes such as osso buco, risotto with truffle, or tagliatelle with wild mushroom sauce. The wine’s earthy and floral notes also harmonise beautifully with local cheeses like Toma or Castelmagno, enhancing their flavour profiles with every sip.
For optimal enjoyment, the Rocche Costamagna Barolo 2019 should be served at a temperature of 16-18°C. Allowing the wine to breathe in a decanter before serving will help it open up, revealing its complex bouquet of rose, cherry, and tar, rewarding the palate with a long and satisfying finish.
