Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barolo |
Estate | Ferrari's |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2023 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2041
|
Decline
2042 - 2051+
|
The 2022 Barolo from Ferrari's is a captivating expression of the prestigious Nebbiolo grape, a hallmark of the renowned Piedmont region in Italy. This particular vintage, still young and fresh, promises an evolution into the complexity and depth that Barolo is famed for as it ages. Barolo wines are often considered the king of Italian reds, noted for their powerful tannins, high acidity, and robust flavours. The terroir of Barolo plays a significant role in its character; the region features a mix of calcareous clay and sandy soils, which contributes to the wine’s structure and elegance. The vinification process for Barolo is traditionally meticulous, involving extended maceration periods and ageing in large oak barrels, which can impart subtle woody notes and enhance the wine's ageing potential.
The Piedmont region itself is located in northwest Italy, nestled at the foot of the Alps. This area benefits from a continental climate with cold winters and hot, humid summers, which is exciting for Nebbiolo. The dramatic landscape, combined with the rich winemaking history dating back centuries, ensures a focus on quality and tradition.
When pairing this Barolo with food, consider hearty dishes that can stand up to its bold profile. Traditional Piedmontese cuisine includes dishes such as brasato al Barolo, a slow-braised beef stew, and rich truffle-infused risottos. Beyond regional pairings, this wine complements grilled or roasted meats, particularly lamb and game, as well as aged cheeses like Parmigiano-Reggiano, which can match the wine's intensity.
For optimal enjoyment, serving this Barolo at a temperature of 16-18°C is recommended. Decant the wine for at least an hour before serving to allow its aromas to open and its tannins to soften, ensuring a smooth and harmonious tasting experience.
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