Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barolo |
Estate | Roche Costamagnana |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2018 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2035
|
Decline
2036 - 2045+
|
The 2016 Roche Costamagnana Barolo is a notable red wine produced in Italy's revered Piedmont region. Made exclusively from Nebbiolo grapes, this wine embodies the rich tradition and expertise of Barolo winemaking. The 2016 vintage boasts an exceptional balance, thanks to favourable weather conditions that year, which allowed the grapes to mature fully, resulting in a wine of both power and elegance. Barolo is often referred to as the "King of Wines" due to its storied history and complex structure. This particular Barolo offers aromas of red cherries, roses, and a hint of tar, typical of Nebbiolo from this area. The taste profile is layered with notes of red fruits, liquorice, and earthy nuances, with a robust tannic structure that promises great ageing potential.
The Piedmont region is known for its rolling hills and diverse microclimates. The specific terroir of Barolo is credited with its outstanding wines – the area benefits from calcareous clay soils, which contribute to the wine's structure and ageing capacity. The climate is continental, with warm summers and foggy autumns, influencing the grapes' refined tannins and vibrant acidity, pivotal to the character of Barolo wines. Historically, Barolo has been revered since the 19th century and continues to be a benchmark for Nebbiolo wines worldwide.
When pairing the 2016 Roche Costamagnana Barolo, consider hearty dishes that can match its bold flavours. Traditional Piedmont cuisine such as braised beef, risotto with truffles, or aged cheeses like Castelmagno or Parmigiano Reggiano would make excellent accompaniments. For those looking to explore beyond Italian cuisine, a well-prepared roast lamb or game dishes can also complement this wine beautifully.
For optimal enjoyment, this Barolo should be decanted to allow its complex aromas to unfold fully. Serve it at a temperature of 16-18°C, which helps accentuate its flavour profile, making for a sumptuous tasting experience. Its potential for cellaring is impressive, so those with patience will be rewarded with an even more opulent bottle in the years to come.
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