Viniou Reviews
The 2018 Marchesi di Barolo is a classic representation of Italy's esteemed Barolo wines, crafted from the Nebbiolo grape. This vintage showcases the typical characteristics of the Barolo appellation, known for producing wines with intense aromas and robust tannins owing to its age-worthy nature. The soils in this region are clayey and calcareous, providing an essential foundation that helps to impart complexity and depth to the wine. The wine undergoes traditional vinification methods which contribute to its rich structure and refined complexity.
The Barolo region, nestled in the heart of Piedmont, benefits from a unique microclimate influenced by the Alps to the north, which provides a cooling effect, critical for the slow maturation of Nebbiolo. The region's history is deeply rooted in a tradition that dates back centuries, with Barolo often referred to as the "wine of kings". The soils, rich in limestone and clay, allow for excellent drainage, crucial for the development of Nebbiolo grapes' nuanced flavours.
For an ideal culinary experience, pairing this 2018 Barolo with dishes that match its bold character is recommended. Traditional Piedmontese cuisine, such as truffle risotto or braised beef in Barolo wine, complements its tannic and aromatic profile beautifully. Additionally, aged cheeses like Parmigiano-Reggiano or a rich mushroom-based dish can enhance the wine's earthiness and savoury depth.
When it comes to tasting, this Barolo should be decanted for at least an hour to allow its complex bouquet of ripe red fruits, floral notes, and subtle spices to fully develop. It is best served at a temperature of 18-20°C to highlight its full potential and to savour every layer of its complexity and elegance.
