Viniou Reviews
The Terre del Barolo 2020 is an illustrious embodiment of the renowned Italian red wine from the prized region of Piedmont. Made exclusively from the Nebbiolo grape, this Barolo showcases the quintessential characteristics of what is often referred to as the “King of Wines”. The 2020 vintage benefits from a year that provided a harmonious balance of climate, offering a well-integrated expression of fruit and structure. The winemakers at Terre del Barolo have honoured traditional methods with a modern touch, resulting in a robust wine with elegant tannins, vibrant acidity, and layered complexity.
Piedmont is a revered wine region located in the northwest of Italy, home to famous appellations such as Barolo and Barbaresco. The region is characterized by its varied microclimates, with the Langhe hills offering the perfect conditions for viticulture. The climate here is continental, with cold winters and warm, humid summers. The soils, primarily composed of clay, marl, and limestone, contribute greatly to the mineral complexity found in Barolos. The history of winemaking in Piedmont dates back to Roman times, and it is a tradition that continues to be refined by dedicated vintners today.
Barolo wines, with their rich tannins and high acidity, pair wonderfully with hearty dishes. The Terre del Barolo 2020 is ideally suited to accompany robust meat dishes, such as braised beef or wild boar. It also complements traditional Piedmontese cuisine, like risotto with truffles or tajarin pasta topped with a rich, meaty ragù. For cheese lovers, pairing it with aged cheeses like Parmigiano-Reggiano can elevate the tasting experience.
For optimal enjoyment, serve this Barolo at a temperature of 16-18°C. To truly appreciate its complexity and evolving aromas, decant the wine for at least an hour before serving. This will allow the captivating bouquet of red fruits, violets, and subtle spice to fully bloom, promising a memorable and refined tasting experience.
