Wines Barolo Canonica - Paiagallo - 2016

Viniou Reviews

The Canonica Barolo Cuvée Paiagallo 2016 is a captivating red wine hailing from the prestigious Barolo appellation in the heart of Italy's Piemonte region. Crafted from the renowned Nebbiolo grape, this vintage promises an experience rich with depth and complexity. The 2016 vintage is celebrated for its favourable growing conditions, producing wines with exceptional balance between structure and elegance. The terroir of the Barolo region is characterised by its calcareous clay soils which contribute to the gripping tannins and profound acidity typical of Nebbiolo. The vinification process for this wine remains traditional, allowing the pure essence of the grape and terroir to shine through.

The Piemonte region benefits from a moderate continental climate with notable diurnal temperature variations. The cool nights and warm days are essential in developing the grapes' complex aromas and flavours. Historically, the region has been a cornerstone of Italian viticulture, known especially for producing some of the country's most revered wines, with Barolo often being referred to as the "king of wines and the wine of kings."

When considering food pairings for this distinguished Barolo, think of hearty and flavourful dishes. Traditional Piemonte cuisine such as truffle risotto or braised veal shanks known as osso buco can complement the wine’s structure elegantly. The wine's robust tannins and bold flavours also make it an ideal match for rich meat dishes, such as slow-cooked beef or game.

For optimal enjoyment, it is recommended to serve this Barolo at a temperature of 16-18°C. Allowing the wine to breathe before serving can enhance its aromatic profile and soften its tannins, revealing the layered complexity and depth that defines Barolo wines. Enjoy this wine thoughtfully, and it will provide a memorable and profound tasting experience.