Wines Barolo R - Cascin Adelaide - 2004

Viniou Reviews

The 2004 Barolo "Cuvée Cascin Adelaide" from the Piemonte region in Italy is a classic expression of Nebbiolo grapes. Known for its robust structure and nuanced complexity, this wine embodies the rich terroir of Barolo – with its limestone-clay soils and temperate climate, offering a balanced ripening season. The 2004 vintage is particularly celebrated for its elegance and longevity, owing to favourable weather conditions. Although there's no specific mention of the winemaking techniques used here, Barolo is traditionally aged long to enhance its unique bouquet. The vineyard, R, likely maintains traditions that enhance the Nebbiolo’s natural depth and sophistication, contributing to Barolo's esteemed reputation globally.

For food pairing, this Barolo is best enjoyed with hearty dishes that complement its tannic structure and robust flavours. Consider pairing it with rich meat dishes like braised beef, venison stew or osso buco. The wine's acidity and tannins also harmonize beautifully with truffle-infused dishes, a regional speciality, heightening the tasting experience. For cheese lovers, a matured Parmigiano-Reggiano or a strong Gorgonzola would make an excellent companion, enhancing the wine's earthy and floral notes.

For optimal enjoyment, serve this Barolo at a temperature of 16-18°C (60-64°F) to allow its complex bouquet to open fully. Decant the wine for at least 2 hours before serving to soften the tannins and enhance its aromas. During tasting, first observe its deep ruby colour, which may show garnet hues with age. On the nose, expect a symphony of cherry, rose, and earthy notes. Take a moment to appreciate its layered flavours and texture, balancing fruitiness with an elegantly persistent finish.