Viniou Reviews
The Elio Grasso Barolo Gavarini Chiniera 2017 is a distinguished wine from the renowned region of Piedmont, Italy, particularly known for its Barolo appellation. Made from 100% Nebbiolo grapes, this wine embodies the rich complexity associated with its grape variety and terroir. The 2017 vintage benefited from a favourable growing season, providing a vibrant expression with exceptional ageing potential. The sandy, clay-rich soils of Barolo impart elegant structure and minerality, while the traditional winemaking practices of the Elio Grasso estate, a family-run vineyard with a deep-rooted history and reputation for excellence, ensures a wine of remarkable depth and finesse. The Piedmont region is celebrated for its unique microclimate, with ideal temperature variations and a balanced blend of rainfall and sunshine, contributing to the Nebbiolo grape's full potential.
To enhance the tasting experience of this Barolo, consider pairing it with rich, savoury dishes such as braised short ribs or mushroom risotto, which will complement its aromatic complexity and tannic structure. Traditional Piedmontese cuisine offers classic pairings such as agnolotti del plin, a stuffed pasta served with a light meat sauce, which harmonises beautifully with the wine's earthy notes. Additionally, the wine's robust profile pairs wonderfully with aged cheeses like Parmigiano Reggiano or mature cheddar.
For optimal enjoyment, serve the Barolo at a temperature between 16-18°C (61-64°F). Decanting for about 1-2 hours before serving will allow the wine to open up, releasing its full bouquet of aromas. Begin by observing the wine's deep garnet colour before indulging in its complex aromas of cherries, violets, and hints of truffle. On the palate, savour the balance of firm tannins and vibrant acidity, which promise a lingering and memorable finish.
