Viniou Reviews
The Elio Grasso Barolo DOCG “Gavarini Chiniera” 2021 is a remarkable expression of Nebbiolo, the emblematic grape of Piedmont. This wine hails from the Gavarini vineyard, renowned for its sandy-clay soils and ideal south-facing slopes, lending the Nebbiolo both elegance and structure. The 2021 vintage is shaping up as a classic, marked by balanced ripening, allowing for core notes of ripe red cherry, rose petal, and subtle liquorice, laced with the mineral undertones characteristic of the Chiniera subzone. Vinification by Elio Grasso is meticulous, with fermentation in temperature-controlled stainless steel, followed by lengthy aging in large Slavonian oak casks, which enhances complexity and polishes the tannin profile. The result is an aristocratic, age-worthy Barolo presenting a harmonious interplay of power and finesse.
Barolo is the crown jewel of Piedmont, a region in north-western Italy celebrated for its rolling hills, misty landscapes, and ancient viticultural heritage. The climate is continental, with cold winters and long, sunny autumns—essential for Nebbiolo to reach optimal ripeness. The soils, a mixture of clay, marl, and sand, contribute greatly to Barolo’s longevity, aromatic intricacy, and taut structure. With its history dating back centuries, this appellation has a global reputation, rooted in careful vineyard management and the pursuit of terroir-driven finesse.
Pairing this Barolo demands robust yet refined cuisine. Classic Italian dishes such as brasato al Barolo (beef braised in Barolo), rich mushroom risotto or tajarin with white truffle from nearby Alba bring out the wine’s earthy, floral notes. Hearty roasted meats, game birds, and aged hard cheeses like Parmigiano Reggiano also complement the wine’s firm tannins and vibrant acidity.
Decant young Barolo for at least an hour before serving to help it open up. The ideal serving temperature is 16-18°C to showcase its expressive bouquet and balanced palate. This 2021 vintage will reward patience, and can be cellared for many years, evolving greater depth and nuance with time.
