Viniou Reviews
The 2017 Barolo from Cascina Boschetti is a fine example of Italy's prestigious Piémont region, known for its robust and age-worthy Nebbiolo wines. This wine, with its deep ruby colour, boasts fragrant aromas of rose, tar, and red fruit, characteristic of Barolo. While the 2017 vintage offered varied maturity levels due to weather fluctuations, skilful winemaking techniques at Cascina Boschetti ensure a harmonious balance and intense flavours. The climate in Piémont, with its foggy mornings and sunny afternoons, alongside mineral-rich soils, contributes to the development of complex wines. Cascina Boschetti, with its rich heritage, stands as a testament to the region’s esteemed winemaking tradition.
For food pairings, this Barolo would beautifully complement braised meats like osso buco or beef cheeks, capitalising on its structure to balance richer dishes. Traditional Piemontese dishes, such as tajarin with truffles or risotto al Barolo, would highlight the wine’s earthy and floral notes, creating an exquisite culinary synergy.
When tasting, serve this Barolo at around 16-18°C to allow its aromas to flourish. Decanting for at least an hour to soften its tannins will enhance your experience. Begin by observing the wine's colour and consistency in the glass, then inhale to capture its aromatic profile. Let its complex layers unfold on the palate, savouring the balance between acidity and tannins.
