Viniou Reviews
The Barolo "Cuvée Cerretta" 2018 by Azelia di Luigi Scavino is a quintessential expression of the esteemed Nebbiolo grape. Originating from the renowned Piedmont region, this wine benefits from the unique terroir of the Barolo appellation. The 2018 vintage is marked by its balanced structure, elegant tannins, and complex aromas of cherry, rose, and earthy undertones. Piedmont's cool climate, with its misty autumns and diverse soil types of clay and limestone, lends a distinct profile to wines, characterized by finesse and longevity. Azelia di Luigi Scavino, a family-run estate founded in the early 20th century, has consistently produced high-quality wines that reflect both tradition and innovation.
To enhance the nuanced flavours of this Barolo, consider pairing it with rich dishes such as braised beef or lamb with rosemary to match the wine's tannic structure. Traditional Piedmontese dishes like truffle risotto or agnolotti del plin also beautifully complement its aromatic complexity. These combinations balance the wine’s acidity and tannins, creating an elegant dining experience.
For optimal enjoyment, serve this Barolo at a temperature of around 18°C (64°F). Allow the wine to breathe for at least two hours in a decanter to fully develop its bouquet. Begin your tasting by observing its deep garnet colour, noting the clarity and brilliance. On the nose, take in the aromas of dark fruits and floral notes. On the palate, appreciate its full-bodied texture, prominent tannins, and the long, satisfying finish.
