Viniou Reviews
The 2018 Giulia Negri Barolo Cuvée La Tartufaia is a compelling example of a Nebbiolo-based wine, hailing from Italy's renowned Piedmont region. Known as the "King of Wines," Barolo is made exclusively from the Nebbiolo grape. This particular vintage showcases a medley of red fruit aromas, such as cherry and raspberry, intertwined with hints of rose petal, earth, and subtle spice. The terroir of the Langhe hills, with its rich clay and limestone soils, contributes to the wine's elegance and depth, while the vineyard's elevation ensures freshness and vibrant acidity. The wine is traditionally vinified, likely involving fermentation in oak barrels, which imparts structure and complexity, allowing the tannins to mellow over time.
Piedmont, nestled in the north-west of Italy, is marked by a continental climate with hot summers and cold winters, often benefitting from a layer of mist during autumn. This mist is conducive to the ripening of Nebbiolo grapes, encouraging the development of Barolo's signature perfume and robust tannins. Historical factors have played a significant role in shaping the Barolo we admire today, with winemaking traditions dating back generations.
When it comes to food pairing, the robust structure and earthy notes of the Barolo Cuvée La Tartufaia make it an excellent companion to hearty dishes. Consider pairing it with regional delights such as truffle risotto or a classic beef brasato al Barolo. Additionally, the wine's depth complements mushroom-based dishes and mature cheeses like Parmigiano-Reggiano.
For optimal enjoyment, serve this Barolo at a temperature of around 16-18°C. Allowing the wine to breathe before serving can enhance its complex aromatic profile and smooth its firm tannins, making each sip a testament to its storied origins.
