Wines Barbaresco Produttori del Barbaresco - Ovello - 2015

Viniou Reviews

The Produttori del Barbaresco, Cuvée Ovello 2015, stands as a classic expression of the Nebbiolo grape from the esteemed Barbaresco DOC in Piedmont. Crafted exclusively from Nebbiolo, this vintage hails from the cru Ovello, a vineyard revered for its cooler microclimate and soils rich in limestone and clay. 2015 was a year marked by warm, sunny conditions offset by cool nights, resulting in optimal ripeness while maintaining the grape’s essential acidity and expressive aromatics. Traditional vinification methods, involving extended maceration and ageing in large oak casks, respect the variety's uniquely tannic structure and allow the nuanced site-specific character to shine through.

Piedmont is nestled at the foothills of the Alps in north-western Italy, benefiting from an interplay of Alpine and Mediterranean influences. The variance in day and night temperatures preserves freshness in the grapes, while the region’s mixed marl and calcareous soils enhance Nebbiolo’s perfume and structure. Barbaresco’s history is one of co-operative spirit, with Produttori del Barbaresco itself founded by local growers pooling their resources to showcase the best of their terroir, particularly in outstanding crus like Ovello.

A wine of both power and finesse, the Ovello 2015 opens with perfumed notes of rose, violet, and dried herbs. On the palate, you will find sour cherry, red currant, tobacco, and a touch of balsam, all framed by fine, persistent tannins. This style is tailor-made to accompany traditional Piedmontese fare. Try it alongside tajarin pasta with white truffle, braised beef in Barbaresco (brasato al Barbaresco), or earthy mushroom risotto. Mature cheeses such as Castelmagno or Parmigiano Reggiano also create a harmonious partnership.

For optimal enjoyment, decant the wine for an hour to allow its bouquet to unfurl, then serve at 16-18°C. The Ovello 2015 promises to evolve beautifully, revealing further complexity if you choose to cellar it a few more years.