Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barbaresco |
Estate | Pio Cesare |
Cuvée | Barbaresco |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £63.34 |
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Youth
2019 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
The 2019 Pio Cesare Barbaresco is an exquisite expression of the Nebbiolo grape, renowned for producing some of Italy's most elegant wines. This wine shines with a deep ruby-red colour, indicative of its rich flavour profile. The Barbaresco DOC designation highlights the stringent production standards, with grapes sourced from specific vineyards in the Barbaresco area. The terroir, characterized by calcareous clay and sandy soils, imparts a distinctive minerality and finesse that is evident in the glass. The Pio Cesare winery, with a longstanding heritage and commitment to quality, employs traditional vinification techniques, resulting in a wine that marries both structure and elegance.
The Piedmont region, located in northwestern Italy, is renowned for its robust winemaking tradition. The climate here is continental, with hot summers and cold winters, complemented by the foggy 'nebbia,' from which Nebbiolo takes its name. Piedmont’s varied topography and rich history create a unique environment for growing a variety of notable grapes. The region is a UNESCO World Heritage site, celebrated not only for its wines but also for its gastronomic excellence, especially its famous white truffles.
When it comes to pairing this Barbaresco, the wine’s high acidity and tannins make it a perfect match for rich dishes such as braised beef, truffle risotto, or wild game. Traditional Piedmontese dishes, like brasato al Barolo (beef braised in wine) and tajarin pasta with a truffle sauce, will beautifully enhance the wine's complex flavours.
For tasting, ensure the Pio Cesare Barbaresco 2019 is served at a temperature of 16-18°C to allow the wine’s aromas to fully express themselves. Decanting it for at least an hour before serving will help soften the tannins and reveal the wine's depth and sophistication. Enjoy this wine at its peak over the next decade, as it further develops its nuanced complexities.
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