Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barbaresco |
Estate | Paitin |
Cuvée | Sori Paitin Serraboella Barbaresco 2021 |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2023 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2040
|
Decline
2041 - 2050+
|
The Paitin Sori Paitin Serraboella Barbaresco 2021 is a remarkable Italian red wine hailing from the esteemed Piedmont region. This particular wine is crafted from the Nebbiolo grape variety, renowned for its ability to produce complex and age-worthy wines. The 2021 vintage, still in its youth, is expected to exhibit vibrant and fresh characteristics with the potential for increased depth as it matures in the bottle. The terroir of Barbaresco, particularly from the Serraboella vineyard, is characterised by its calcareous clay soils, which contribute to the wine's structure and elegance. The wine is made through careful vinification techniques that highlight the purity of the fruit and the unique qualities of its lineage.
Piedmont, the birthplace of this Barbaresco, is one of Italy’s most iconic wine regions, nestled in the northwestern part of the country. The area benefits from a continental climate with hot summers and cold winters, along with significant diurnal temperature variation, ideal for the Nebbiolo grape. The region's rolling hills provide excellent drainage and a multitude of microclimates conducive to producing wines of international acclaim. Piedmont’s rich winemaking history and dedication to quality have cemented its reputation, particularly for producing exquisite renditions of Nebbiolo like Barbaresco and Barolo.
When considering food pairings, the tannic structure and acidity of the Paitin Sori Paitin Serraboella Barbaresco 2021 make it an excellent match for hearty dishes. Traditional Piedmontese dishes such as osso buco or risotto with truffles highlight the wine's earthy notes. Additionally, roasted meats, particularly duck or beef, adorned with rosemary or thyme, would complement the wine's aromatic profile beautifully.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting is advisable to allow the wine to open up and reveal its intricate bouquet of red berries, roses, and subtle savoury notes. Enjoy this wine either in its youthful vibrancy or consider cellaring it to further develop its complexity over the next decade.
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