Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barbaresco |
Estate | Cascina delle Rose |
Cuvée | Tre Stelle |
Alcohol by volume | 14 % |
Current phase |
Maturity
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The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2045+
|
The Cascina delle Rose Barbaresco Cuvée Tre Stelle 2021 is a distinguished red wine from the renowned Piedmont region in Italy. Made exclusively with the Nebbiolo grape variety, this wine embodies the traditional characteristics expected of a fine Barbaresco. The 2021 vintage offers a vibrant expression of the Nebbiolo grape with a balance of red fruit flavours, particularly cherry and raspberry, intertwined with delicate floral notes of rose and violet. The wine's tannins are assertive yet finely-knit, complemented by a refreshing acidity that lends it both structure and age-worthiness. Raised with great care, the vinification methods for this particular cuvée accentuate its elegant and complex profile, with fermentation occurring in traditional large oak barrels that enhance its subtle oak influences without overwhelming the fruit purity.
The Piedmont region, tucked away in north-western Italy, is heralded for its outstanding terroir suitable for Nebbiolo. The region benefits from a continental climate characterised by cold winters and hot summers, allowing the grapes to develop depth and a full range of flavours. The hilly landscape and calcareous marl soils contribute significantly to the wine's complexity and longevity by imparting essential minerality and promoting excellent drainage. Historically, Piedmont has been a cornerstone of Italian wine culture, with Barbaresco emerging in the late 19th century as a brother to Barolo, yet with its distinctively lighter, more refined style.
For the Cascina delle Rose Barbaresco, consider classic pairings that highlight the wine's elegance. Traditional regional dishes, such as tajarin pasta with truffle shavings or brasato al Barolo, a slow-braised beef dish, complement its nuances beautifully. Outside the regional fare, it pairs well with roasted game or even a platter of mature cheeses like Parmigiano Reggiano or Pecorino.
When serving this Barbaresco, aim for a temperature of 16-18°C. Decanting it an hour before serving can further help to develop its complex aromas, enhancing your tasting experience. Whether enjoyed now or aged for further development, this wine promises a delightful journey through Piedmont's illustrious viticultural heritage.
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