Viniou Reviews
The 2016 Barbaresco Cuvée Gallina from La Spinetta is a striking example of Piedmont's viticultural excellence. This red wine is crafted predominantly from the Nebbiolo grape, known for its complex aromas and elegance. The terroir of Gallina offers a rich, calcareous soil, imparting unique minerality and nuance to the wine. 2016 was an exceptional year, marked by a balanced climate which enhanced the grape's natural depth and character. La Spinetta, a respected estate, is celebrated for its innovative approaches in winemaking, seamlessly blending tradition and modernity, contributing to the wine's refined structure and longevity. The Piedmont region, steeped in viticultural heritage, benefits from a continental climate with a range of microclimates due to its topography.
For pairing, this Barbaresco would beautifully complement a rich osso buco or a wild mushroom risotto, allowing the wine's earthy and cherry notes to shine. Traditional Piedmontese dishes, such as Tajarin with truffle or Panissa, will enhance the wine's inherent complexity and aromatic profile, creating a perfect symbiosis.
To fully appreciate this wine, serve it at around 18°C. Decanting for about two hours will help release its intricate layers of aroma. Begin your tasting journey by observing the wine's vibrant garnet hue, then inhale deeply to capture its bouquet of violets, cherry, and subtle spice. On the palate, expect a harmonious dance of tannins and acidity, offering a long, elegant finish.
