| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Unspecified |
| Estate | Ad Pedem Montium |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £13 and £14 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Ad Pedem Montium 2021 is an Italian red wine hailing from Piemonte, a celebrated region in the north-west of the country. While precise details about the grape variety are not specified, Piemonte is home to a range of reds, often displaying a blend of elegance and depth. This wine likely draws its character from the region’s renowned winemaking tradition, with potential for vibrant fruit flavours, subtle earthy undertones and supple tannins, typical of many Piemonte styles. The 2021 vintage was marked in much of Italy by a warm and balanced growing season, favouring good ripeness while maintaining freshness in the wines. Vinification methods in the region often lean towards a careful balance of preserving fruit purity and enabling moderate structure, resulting in versatile and food-friendly wines.
Piemonte’s reputation in the wine world is second to none, shaped by a dramatic landscape of rolling hills and diverse microclimates. The region benefits from cool Alpine breezes and significant diurnal temperature variation, helping to preserve aromatic complexity and natural acidity in the grapes. Soils are often calcareous with layers of marl and clay, lending a distinctive minerality and finesse to local reds. With a winemaking history dating back centuries, Piemonte is the birthplace of iconic appellations, and even lesser-known wines from the region capture a remarkable sense of place.
For food pairings, a dry red from Piemonte such as this would shine alongside a range of classic northern Italian dishes. Think of agnolotti del plin (small stuffed pasta), brasato al Barolo (wine-braised beef), or a hearty mushroom risotto. The wine’s likely balance of fruit and acidity would also complement charcuterie, roasted game, or semi-mature cheeses like Taleggio or Fontina.
To appreciate the full aromatic range and structure of this wine, it is best served at 16-18°C. Decanting for an hour before pouring will help open up the bouquet and soften any youthfully firm tannins, ensuring a rewarding tasting experience.
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