| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Unspecified |
| Estate | La Spinetta |
| Cuvée | Ca' di Pian |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £18.90 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2031
|
Decline
2032 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Barbera | 100 % |
La Spinetta Ca’ di Pian 2017 is a red wine hailing from Piedmont, Italy, an area renowned for its expressive and structured reds. While the specific blend details are not provided here, Ca’ di Pian is often associated with Barbera—a grape celebrated in the region for its vibrant acidity, intense fruit, and approachable tannins. The 2017 vintage in Piedmont was marked by warm summer temperatures, allowing for generous ripening and an early harvest, often resulting in wines with rich concentration and roundness. This bottling, produced by the acclaimed La Spinetta estate, reflects a modern approach to vinification—typically involving careful selection of grapes and a balance between stainless steel and oak maturation—crafting a wine that balances freshness with depth.
Piedmont itself is a jewel in the Italian wine landscape, nestled in the northwestern corner of the country. The region’s rolling hills, marked by clay-limestone soils and varying elevations, create microclimates ideal for fostering nuanced red wines. Historically, Piedmont has been a land of small producers with a deep respect for tradition, yet also an openness to innovation, as exemplified by producers like La Spinetta. The area receives ample sunshine balanced by the cooling influence of the Alps, enabling a long growing season which contributes complexity and elegance to its wines.
This style of Piedmontese red pairs beautifully with a range of dishes. For a truly regional match, try it alongside tajarin al ragù—a silky local pasta with a rich meat sauce—or with vitello tonnato, where the wine’s acidity refreshes the palate against the dish’s creamy textures. It is also a wonderful companion for roasted game, grilled sausages, mushroom risotto, or hard Italian cheeses such as Grana Padano.
For optimal enjoyment, serve this wine at around 16-18°C. Allow it a brief decanting if possible, to let its aromas fully open. This will highlight the wine’s vibrant fruit character and inviting depth, giving you a true taste of Piedmontese winemaking in your glass.
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